Cream of Chicken Casserole with Veggies
Prep
0-15 mins
Total
40 MIN
Servings
4 Servings
Ingredients
1 cup
hot water
4 small
boneless skinless chicken breasts (1 lb.)
1 can
(10-3/4 oz.) condensed cream of chicken soup
1 pkg
(10 oz.) frozen mixed vegetables, thawed
Instructions
Step 1
Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
Step 2
Place chicken in 13x9-inch baking dish. Mix soup and vegetables; spoon over chicken. Top with prepared stuffing.
Step 3
Bake 30 minutes or until chicken is cooked through.
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