All Recipes

Foil-Pack Chicken & Mushrooms

Prep

0-15 mins

Total

45 min

Servings

6 Servings

Ingredients

1 can

(10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

1-1/4 cups

water, divided

1 pkg

(6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken

6 small

boneless skinless chicken breasts (1-1/2 lb.)

6 slices

OSCAR MAYER Deli Fresh Smoked Ham

1-1/2 cups

sliced fresh mushrooms

1-1/2 cups

frozen peas

Instructions

Step 1

Heat oven to 400°F.

Step 2

Mix soup and 1/4 cup water. Combine stuffing mix and remaining water; spoon onto centers of 6 large sheets heavy-duty foil sprayed with cooking spray.

Step 3

Top with chicken, ham, vegetables and soup. Fold foil to make 6 packets; place in single layer on rimmed baking sheet.

Step 4

Bake 30 to 35 min. or until chicken is done (165°F). Cut slits in foil to release steam before carefully opening packets.

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