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Mini Italian-Style Meatloaves

Prep

0-15 mins

Total

45 min

Servings

6 Servings

Ingredients

1 lb

extra-lean ground beef

1  pkg

(6 oz.) STOVE TOP Stuffing Mix

1 cup

water

1 tsp

dried Italian seasoning

3/4 cup

CLASSICO Tomato and Basil Pasta Sauce

3/4 cup

Shredded Mozzarella Cheese

Instructions

Step 1

Heat oven to 375°F.

Step 2

Mix first 4 ingredients until blended. Press into 12 muffin cups sprayed with cooking spray.

Step 3

Use back of spoon to make indentation in center of each; fill with sauce.

Step 4

Bake 30 min. or until meatloaves are done (160ºF). Top with cheese; bake 5 min. or until melted.

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