All Recipes

Spaghetti and 'Eyeballs'

Prep

15-30 mins

Total

45 min

Servings

8 Servings

Ingredients

2 lb

lean ground beef

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup

water

2 

eggs

1 jar

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided

4 sticks

Mozzarella String Cheese, cut into quarters

4 large

pitted black olives, cut into 4 slices each

1 pkg

(1 lb.) spaghetti, uncooked

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Mix meat, stuffing mix, water, eggs and 1/4 cup pasta sauce. Shape into 16 (2-inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet. Top each with olive slice to resemble eyeball.

Step 3

Bake 20 to 25 min. or until meatballs are done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt and heat remaining pasta sauce as directed on jar.

Step 4

Drain spaghetti. Serve topped with meatballs and sauce.

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