All Recipes

Slow-Cooked Pork Stew with Dumplings

Prep

15-30 mins

Total

9 HRS

Servings

8 Servings

Ingredients

2 lb

pork tenderloin, cut into 1-inch pieces

2 large

carrots, peeled, cut into 3/4-inch pieces

2 stalks

celery, cut into bite-size pieces

2 

onions, chopped

2-1/2 cups

fat-free reduced-sodium chicken broth

2 

bay leaves

2 

eggs

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup

warm water

1 tub

(8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

1/4 cup

chopped fresh chives

Instructions

Step 1

Combine first 6 ingredients in slow cooker; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 hours). Discard bay leaves.

Step 2

Mix eggs, stuffing mix and water; shape into 8 balls. Add cream cheese spread to slow cooker; stir until melted. Gently stir in stuffing balls; cook, covered, on HIGH 30 min.

Step 3

Turn off slow cooker. Let stand 15 min. Serve stew and dumplings topped with chives.

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