All Recipes

VELVEETA® Nacho Bites

Total

30 MIN

Servings

3-6 servings

Ingredients

8 oz

Velveeta® original cheese, cut into ½-inch cubes

1/2 lb

96% lean ground beef

3 tbsps

taco seasoning of choice

1 bag

(12 oz.) tortilla chip scoops

1 can

(16 oz.) can black beans, drained and rinsed

1/2 cup

roma tomatoes, chopped

TO SERVE: 

 

Chopped scallion

 

Lime wedges

Instructions

Step 1

Preheat oven to 375 F.

Step 2

In a skillet, brown the ground beef and taco seasoning over medium heat, until cooked through, about 10 minutes. Drain any residual grease off of the beef mixture and set aside.

Step 3

Arrange the tortilla chip scoops on a foil lined tray.

Step 4

To each tortilla chip scoop add a spoonful of the beef mixture, some black beans, chopped tomatoes and finally one piece of the cubed Velveeta® loaf.

Step 5

Bake in the oven until the Velveeta® has melted, about 10 minutes.

Step 6

Top each nacho bite with chopped scallion.

Step 7

Serve immediately alongside lime wedges for squeezing.

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