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Creamy Tuna Rice

Prep

0-15 mins

Total

15 MIN

Servings

4 Servings

Ingredients

1 cup

water

1/2 cup

milk

2 cans

(6 oz.) tuna, drained, flaked

1-1/2 cups

instant white rice, uncooked

2 tbsp

parsley flakes

6 oz

VELVEETA® Original Cheese, cut up

Instructions

Step 1

Pour water and milk into medium saucepan. Bring to boil on medium heat.

Step 2

Add tuna, rice and parsley; mix well. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed.

Step 3

Stir in VELVEETA until melted.

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