All Recipes

Beef Enchilada Casserole

Prep

15-30 mins

Total

45 min

Servings

6 Servings

Ingredients

1 lb

lean ground beef

1 can

(10-3/4 oz.) reduced-sodium condensed cream of chicken soup

1-1/4 cups

cubed VELVEETA® Original Cheese (1/2-inch cubes), divided

6 

corn tortillas (6 inch), cut in half

1  can

(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

Instructions

Step 1

Heat oven to 350°F.

Step 2

Brown meat in large skillet; drain. Stir in soup and 1 cup VELVEETA.

Step 3

Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture, tomatoes and VELVEETA; cover.

Step 4

Bake 25 min. or until heated through.

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