Prep
15-30 mins
Cook
20 MIN
Calories
460
Ingredients
1 lb
lean ground beef
1-1/4 cups
water
1/2 cup
frozen corn
1-1/2 cups
milk
2 tbsp
butter
Instructions
Step 1
Heat oven to 425ºF.
Step 2
Brown meat in large skillet; drain. Return meat to skillet; stir in water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
Step 3
Microwave Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce.
Step 4
Bake 18 to 20 min. or until filling is heated through and topping is golden brown.