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VELVEETA Shepherd's Pie Casserole

Name: VELVEETA Shepherd's Pie Casserole
Cook time: 20 MIN
Total time: 40 MIN

Prep

15-30 mins

Total

40 MIN

Servings

4 Servings

Ingredients

1 lb

lean ground beef

1-1/4 cups

water

1 pkg

(8.9 oz.) VELVEETA® Cheesy Casseroles Shepherd’s Pie

1/2 cup

frozen corn

1-1/2 cups

milk

2 tbsp

butter

Instructions

Step 1

Heat oven to 425ºF.

Step 2

Brown meat in large skillet; drain. Return meat to skillet; stir in water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.

Step 3

Microwave Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce.

Step 4

Bake 18 to 20 min. or until filling is heated through and topping is golden brown.