All Recipes

VELVEETA® Nacho Table

Prep

0-15 mins

Total

25 min

Servings

8 Servings

Ingredients

32 oz

Velveeta® original cheese, cubed

1 cup

whole milk

2 tbsp

hot sauce

2 tbsp

paprika

1 tsp

cayenne pepper

TO SERVE: 

4 

large bags tortilla chips

2 (16 oz.) cans

pinto beans, drained and rinsed

1/2 cup

sliced pickled jalapeños

1/2 cup

pickled red onions

4 cups

roma tomatoes, diced

2 

bunches scallions, thinly slice

Instructions

Step 1

In a large saucepan over medium-low heat combine the milk and the cubed Velveeta®.

Step 2

Stir until the Velveeta® has melted and the nacho cheese sauce is smooth. Taste again for seasoning and adjust if necessary.

Step 3

Stir in the hot sauce, paprika and cayenne until combined.

Step 4

Serve immediately by drizzling over chips, while reserving some to have on the side for dipping. Garnish with the pinto beans, sliced pickled jalapenos, pickled red onions, diced roma tomatoes and scallions.

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