All Recipes

Mini Cheeseburger Eggrolls with VELVEETA®

Prep

0-15 mins

Total

55 MIN

Servings

6-8 servings

Ingredients

1 lb

(16 oz.) VELVEETA® original cheese, cut into 1/2-inch cubes

1 

small white onion, diced (about 1 cup)

1 tbsp

vegetable oil

1 lb

96% lean ground beef

1/2 tsp

smoked paprika

1/2 tsp

garlic powder

1 tsp

kosher salt

1/2 tsp

black pepper

1 tsp

Worcestershire sauce

1 tbsp

ketchup

1 tbsp

yellow mustard

3 

kosher pickle spears, diced

14 

egg roll wrappers, cut in half, to make 28

1 

egg, beaten

 

Cooking spray

 

Sesame seeds

TO SERVE: 

1/2 cup

thousand island dressing

Instructions

Step 1

In a large heavy bottom pot, saute the onion with the vegetable oil until slightly soft, about 3-4 minutes.

Step 2

Add the ground beef, smoked paprika, garlic powder, salt, pepper and Worcestershire sauce and cook until browned, about 5-8 minutes.

Step 3

Remove from heat and stir in the ketchup, mustard and chopped pickles.

Step 4

Add the cubed Velveeta® cheese and mix to combine.

Step 5

Spoon about 1-2 tablespoons of filling onto each egg roll wrapper, and roll like a burrito, ensuring the sides are closed.

Step 6

To seal each egg roll, brush some of the beaten egg onto the edge of the egg roll wrapper.

Step 7

Preheat your air fryer to 400F.

Step 8

Spray each egg roll with cooking spray and sprinkle sesame seeds on top.

Step 9

Air fry for 7-10 minutes flipping halfway through, until golden and crispy. Every air-fryer is different, so keep a close eye that your egg rolls don't burn.

Step 10

Serve immediately alongside thousand island dressing and extra pickles!

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