All Recipes

Beef Pot Roast and Winter Vegetables

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

8 Servings

Ingredients

1  

extra-lean boneless beef pot roast (2-1/2 lb.)

1 tbsp

oil

3/4  lb

red new potatoes, halved

2 cups

baby carrots

1/2 lb

shiitake mushrooms

1  

onion, cut into 6 wedges

1 can

(10-3/4 oz.) condensed cream of mushroom soup

1/2 cup

A.1. Garlic & Herb Marinade

2 tbsp

chopped Italian parsley

Instructions

Step 1

Heat oven to 325°F.

Step 2

Brown meat in hot oil in large skillet on medium heat. Place in large roasting pan. Arrange vegetables around meat.

Step 3

Mix soup and marinade; pour over meat and vegetables. Cover tightly.

Step 4

Bake 2-1/2 to 3 hours or until meat is done and fork tender. Serve with meat drippings. Sprinkle with parsley.

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