All Recipes

Cheesy Pigs in a Blanket with Come-Back Sauce

Prep

0-15 mins

Total

27 MIN

Servings

8 Servings

Take one look at the ingredient list for these cheesy pigs in a blanket and you'll see how the sauce gets its name! You'll want to keep coming back to ...

Ingredients

  • 1

    pkg

    (8 oz.) refrigerated crescent dinner rolls

  • 1/4

    cup

    A.1. Original Sauce

  • 2

    American Cheese Slices, quartered

  • 1

    pkg

    (16 oz.) OSCAR MAYER Beef Franks

  • 1

    egg, beaten

  • 1

    tsp

    poppy seed

  • 1/4

    cup

    BULL'S-EYE Original Barbecue Sauce

  • 1/4

    cup

    KRAFT Real Mayo

  • 4

    tsp

    GREY POUPON Dijon Mustard

  • 1-1/2

    tsp

    HEINZ Yellow Mustard

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.

  3. Step 3

    Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended.

  4. Step 4

    Serve franks with sauce.

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