All Recipes

Slow-Cooker Pot Roast

Prep

0-15 mins

Total

8 HRS 10 MIN

Servings

10 Servings

Ingredients

1/2  cup

A.1. Original Sauce

1/2 cup

water

1 pkg

(0.9 oz.) onion-mushroom soup mix

1 

boneless beef chuck eye roast (2-1/2 lb.)

1 lb

red new potatoes

1 pkg

(16 oz.) baby carrots

1 

onion, thickly sliced

Instructions

Step 1

Mix first 3 ingredients until blended.

Step 2

Place meat in slow cooker; top with vegetables and sauce. Cover with lid.

Step 3

Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

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