Prep
0-15 mins
Cook
35 MIN
Calories
220
Ingredients
1-1/2 lb
lean ground beef
1 large
green pepper, chopped
1 large
onion, chopped
1 clove
garlic, minced
3 tbsp
chili powder
1 can
(14-1/2 oz.) diced tomatoes, undrained
1/2 cup
water
1 can
(15.5 oz.) kidney beans, rinsed
1/3 cup
Instructions
Step 1
Brown meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.
Step 2
Stir in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
Step 3
Add beans and steak sauce; mix well. Simmer, covered, 5 min.