All Recipes

Creamy Banana-Chocolate Pie

Prep

15-30 mins

Total

4 HRS 50 MIN

Servings

8 Servings

Ingredients

1 pkg

(4 oz.) BAKER'S Semi-Sweet Chocolate

2 tbsp

cold milk

1 tbsp

butter or margarine

1 

ready-to-use graham cracker crumb crust (6 oz.)

1 

banana, sliced

2 pkg

(3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

2 cups

cold milk

2 cups

thawed COOL WHIP Whipped Topping, divided

Instructions

Step 1

Microwave chocolate, 2 Tbsp. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 30 min.; cover with bananas.

Step 2

Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. Let stand 1 min. Stir in 1-1/2 cups COOL WHIP. Spoon over bananas.

Step 3

Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.

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