All Recipes

Coconut-Pecan Filling and Frosting

Prep

15-30 mins

Total

20 MIN

Servings

36 Servings

Ingredients

4 

egg yolks

1 can

(12 oz.) evaporated milk

1-1/2 cups

sugar

3/4 cup

butter, cut into small pieces

2-2/3  cups

(about 1/2 of 14-oz. pkg.) BAKER'S ANGEL FLAKE Coconut

1-1/2 cups

chopped pecans

1-1/2 tsp

vanilla

Instructions

Step 1

Whisk egg yolks and milk in large saucepan until blended.

Step 2

Add sugar and butter; cook, stirring constantly, over medium heat 12 min. or until thickened and golden brown. Remove from heat.

Step 3

Add remaining ingredients; mix well. Cool to desired spreading consistency.

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