All Recipes

Frozen Sweet Chocolate Pie

Prep

15-30 mins

Total

4 HRS 30 MIN

Servings

8 Servings

Ingredients

1 pkg

(4 oz.) BAKER'S GERMAN'S Sweet Chocolate

1/3 cup

milk, divided

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

2 tbsp

sugar

2 cups

thawed COOL WHIP Whipped Topping

1 

ready-to-use graham cracker crumb crust (6 oz.)

Instructions

Step 1

Microwave chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min. to cool.

Step 2

Add whipped topping; stir gently until well blended. Spoon into crust.

Step 3

Freeze 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.

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