All Recipes

Wellesley Chocolate Cake Recipe

Prep

15-30 mins

Total

2 HRS 5 MIN

Servings

16 Servings

Ingredients

1 pkg

(4 oz.) BAKER'S Unsweetened Chocolate

1-3/4 cups

sugar, divided

1/2 cup

water

1-2/3 cups

flour

1 tsp

baking soda

1/4 tsp

salt

1/2 cup

butter or margarine, softened

3 

eggs

3/4 cup

milk

1 tsp

vanilla

Instructions

Step 1

Heat oven to 350°F.

Step 2

Microwave chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool.

Step 3

Mix flour, baking soda and salt. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Beat in flour mixture alternately with milk. Add chocolate mixture and vanilla; mix well. Pour into 2 greased and floured 9-inch round pans.

Step 4

Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Easy Chocolate Frosting.

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