All Recipes

Chocolate-Covered Cookie Cake

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

16 Servings

Ingredients

1 pkg

(2-layer size) devil's food cake mix

1 pkg

(4 oz.) BAKER'S Semi-Sweet Chocolate

1/4 cup

butter

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup

sugar

2 cups

thawed COOL WHIP Whipped Topping

12 

vanilla creme-filled chocolate sandwich cookies, coarsely crushed

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

Step 3

Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

Step 4

Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

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