All Recipes

Chocolate-Coconut Pecan Pie

Name: Chocolate-Coconut Pecan Pie
Cook time: 55 MIN
Total time: 1 HR 10 MIN

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

10 Servings

Ingredients

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

3/4 cup

packed brown sugar

3/4 cup

light corn syrup

1/4 cup

margarine, cut up

2 oz

BAKER'S Semi-Sweet Chocolate

eggs

1 cup

BAKER'S ANGEL FLAKE Coconut

1 cup

chopped pecans

Instructions

Step 1

Heat oven to 350°F.

Step 2

Line 9-inch pie plate with pie crust as directed on package. Microwave sugar and corn syrup in large microwaveable bowl on HIGH 3 min. or until mixture comes to boil. Add margarine and chocolate; stir until chocolate is completely melted and mixture is well blended. Cool slightly.

Step 3

Add eggs, 1 at a time, beating well after each addition. Stir in coconut and nuts. Pour into crust.

Step 4

Bake 50 to 55 min. or until filling is set in center. Cool completely on wire rack.