BULL'S-EYE Kansas City Style 6-Pack Ribs
Prep
0-15 mins
Total
3 HRS 15 MIN
Servings
8 Servings
Ingredients
Instructions
Step 1
Pour beer over ribs in shallow dish. Refrigerate 1 hour to marinate.
Step 2
Heat charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Remove ribs from marinade; discard marinade. Wrap each rack of ribs in foil; place on center of grate. Grill 2 hours.
Step 3
Remove ribs from foil; discard foil. Place ribs, meat-sides down, on grill grate; brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining sauce.
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