All Recipes

Easy Enchilada Pie

Prep

15-30 mins

Total

50 MIN

Servings

6 Servings

Ingredients

1 lb

(450 g) extra-lean ground beef

1 

onion, chopped

1-1/2 cups

salsa

1 tbsp

(about 1/4 of 35-g pkg.) taco seasoning mix

1 cup

frozen corn

1 cup

rinsed canned black beans

3 large

flour tortillas

1-1/2 cups

Kraft Shredded Marble Cheddar Cheese

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Brown meat with onions in large nonstick skillet. Add salsa, taco seasoning, corn and beans; mix well. Cover; simmer 5 min. Remove from heat.

Step 3

Place 1 tortilla in deep-dish 9-inch pie plate sprayed with cooking spray; top with layers of 1/3 of the meat mixture and cheese. Repeat all layers twice; cover with foil sprayed with cooking spray.

Step 4

Bake 30 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.

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