Prep
15-30 mins
Cook
18 MIN
Calories
300
Ingredients
1-1/4 lb
(565 g) red potatoes (about 4), cut into chunks
3 large
cloves garlic
3/4 cup
fat-free sour cream
1/2 cup
shredded Cracker Barrel Light Cheddar Cheese, divided
1 lb
(450 g) extra-lean ground beef
2 tbsp
flour
3 cups
frozen mixed vegetables (carrots, corn, green beans, peas), thawed
3/4 cup
25%-less-sodium beef broth
2 tbsp
Heinz Tomato Ketchup
Instructions
Step 1
Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Drain; return to saucepan. Add sour cream. Mash until potatoes are desired consistency. Stir in 1/4 cup cheese.
Step 2
Heat oven to 375°F. Brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring occasionally. Spoon into 8-inch square baking dish; cover with potatoes.
Step 3
Bake 18 min. or until heated through. Top with remaining cheese; bake 2 min. or until melted.