All Recipes

Updated Shepherd's Pie

Prep

15-30 mins

Total

48 MIN

Servings

6 Servings

Ingredients

1-1/4 lb

(565 g) red potatoes (about 4), cut into chunks

3 large

cloves garlic

3/4 cup

fat-free sour cream

1/2 cup

shredded Cracker Barrel Light Cheddar Cheese, divided

1 lb

(450 g) extra-lean ground beef

2 tbsp

flour

3 cups

frozen mixed vegetables (carrots, corn, green beans, peas), thawed

3/4 cup

25%-less-sodium beef broth

2 tbsp

Heinz Tomato Ketchup

Instructions

Step 1

Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Drain; return to saucepan. Add sour cream. Mash until potatoes are desired consistency. Stir in 1/4 cup cheese.

Step 2

Heat oven to 375°F. Brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring occasionally. Spoon into 8-inch square baking dish; cover with potatoes.

Step 3

Bake 18 min. or until heated through. Top with remaining cheese; bake 2 min. or until melted.

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