All Recipes

KRAFT Old-Fashioned Peanut Butter Cookies

Prep

0-15 mins

Total

20 MIN

Servings

30 Servings

Our version of the classic peanut butter cookie features pure, creamy peanut butter flavour—and the signature crisscross fork marks, of course. These ...

Ingredients

  • 2-1/2

    cups

    flour

  • 1

    tsp

    Magic Baking Powder

  • 1

    tsp

    baking soda

  • 1/2

    tsp

    salt

  • 1

    cup

    butter, softened

  • 1

    cup

    Kraft Extra Creamy Peanut Butter

  • 1

    cup

    granulated sugar and packed brown sugar

  • 2

    eggs

  • 1

    tsp

    vanilla

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Mix flour, baking powder, baking soda and salt; set aside. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.

  3. Step 3

    Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten each, in criss-cross pattern, with tines of fork.

  4. Step 4

    Bake 8 to 10 min. or until golden brown. Cool on baking sheets 5 min.; transfer to wire racks. Cool completely.

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