All Recipes

One-Pot Creamy Chicken Tuscan Pasta

Prep

30-60 mins

Total

45 MIN

Servings

4 Servings

Get dinner done fast with our One-Pot Creamy Chicken Tuscan Pasta. This chicken Tuscan pasta is made of pantry staples, so it's a one-pot wonder!

Ingredients

  • 1/4

    cup

    thinly sliced oil-packed sun-dried tomatoes, drained with 1 Tbsp. oil reserved

  • 4

    small boneless skinless chicken breasts (1 lb./450 g)

  • 3

    cloves

    garlic, minced

  • 4

    cups

    milk

  • 2

    chicken bouillon cubes

  • 1/2

    lb

    (225 g) fettuccine

  • 1

    cup

    tightly packed baby spinach leaves

  • 1/2

    cup

    Philadelphia Cream Cheese Product

  • 1/2

    cup

    shredded Parmesan cheese

Instructions

  1. Step 1

    Heat reserved oil in Dutch oven or large deep skillet over medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove chicken from pan, reserving drippings in pan. Cover chicken to keep warm.

  2. Step 2

    Stir garlic into reserved drippings; cook and stir 1 min. or until fragrant. Add milk and bouillon cubes; stir. Bring just to simmer over low heat, stirring constantly.

  3. Step 3

    Add pasta; stir. Simmer, stirring frequently, over medium-low heat 14 to 15 min. or until pasta is cooked to desired doneness. Add remaining ingredients; cook and stir 2 to 3 min. or until cream cheese product is completely melted and mixture is well blended. Remove from heat.

  4. Step 4

    Slice chicken. Serve over pasta mixture.

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