All Recipes

One-Pot Creamy Chicken Tuscan Pasta

Prep

30-60 mins

Total

45 MIN

Servings

4 Servings

Ingredients

1/4 cup

thinly sliced oil-packed sun-dried tomatoes, drained with 1 Tbsp. oil reserved

4 

small boneless skinless chicken breasts (1 lb./450 g)

3 cloves

garlic, minced

4 cups

milk

2 

chicken bouillon cubes

1/2 lb

(225 g) fettuccine

1 cup

tightly packed baby spinach leaves

1/2 cup

Philadelphia Cream Cheese Product

1/2 cup

shredded Parmesan cheese

Instructions

Step 1

Heat reserved oil in Dutch oven or large deep skillet over medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove chicken from pan, reserving drippings in pan. Cover chicken to keep warm.

Step 2

Stir garlic into reserved drippings; cook and stir 1 min. or until fragrant. Add milk and bouillon cubes; stir. Bring just to simmer over low heat, stirring constantly.

Step 3

Add pasta; stir. Simmer, stirring frequently, over medium-low heat 14 to 15 min. or until pasta is cooked to desired doneness. Add remaining ingredients; cook and stir 2 to 3 min. or until cream cheese product is completely melted and mixture is well blended. Remove from heat.

Step 4

Slice chicken. Serve over pasta mixture.

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