PHILADELPHIA New York Cheesecake

Prep

0-15 mins

Total

5 HRS 25 MIN

Servings

16 Servings


Ingredients

1-1/4 cups

graham crumbs

1/4 cup

butter, melted

1 cup

sugar

3 tbsp

flour

1 tbsp

vanilla

1 cup

sour cream

4 

eggs

1 can

(19 fl oz/540 mL) cherry pie filling


Instructions

Step 1

Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs and butter; press firmly onto bottom of pan. Bake 10 min.

Step 2

Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.

Step 3

Bake 1 hour 10 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving. Store leftover cheesecake in refrigerator.