Cooked Blueberry Jam - CERTO Crystals
Prep
15-30 mins
Total
25 MIN
Servings
112 Servings
Ingredients
4 cups
prepared blueberries (buy about 7 cups blueberries)
2 tbsp
lemon juice
5 cups
sugar
Instructions
Step 1
Crush blueberries, one layer at a time. Measure exactly 4 cups prepared blueberries into large saucepan. Stir in lemon juice. Add pectin crystals; mix well.
Step 2
Bring to full rolling boil on high heat, stirring constantly. Add sugar; mix well. Return to full rolling boil; cook 1 min., stirring constantly. Remove from heat. Stir and skim foam for 5 min. to prevent fruit from floating to surface.
Step 3
Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Cover with lids. Let stand at room temperature 24 hours or until set.