Cooked Blueberry Jam - CERTO Crystals

Prep

15-30 mins

Total

25 MIN

Servings

112 Servings


Ingredients

4 cups

prepared blueberries (buy about 7 cups blueberries)

2 tbsp

lemon juice

5 cups

sugar


Instructions

Step 1

Crush blueberries, one layer at a time. Measure exactly 4 cups prepared blueberries into large saucepan. Stir in lemon juice. Add pectin crystals; mix well.

Step 2

Bring to full rolling boil on high heat, stirring constantly. Add sugar; mix well. Return to full rolling boil; cook 1 min., stirring constantly. Remove from heat. Stir and skim foam for 5 min. to prevent fruit from floating to surface.

Step 3

Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Cover with lids. Let stand at room temperature 24 hours or until set.