All Recipes

COOL WHIP 2 Step Creamy Cheesecake

Prep

0-15 mins

Total

3 HRS 10 MIN

Ingredients

1 

pkg (250 g) Philadelphia Brick Cream Cheese, softened

1/3  cup

granulated sugar

1 

tub (1 L) thawed Cool Whip Whipped Topping

1 

ready-to-use 9 in (23 cm) Honey Maid Graham Pie Crust

- 

fresh fruit or canned pie filling

Instructions

Step 1

BEAT cream cheese and sugar until smooth and creamy.

Step 2

STIR in whipped topping and spoon into crumb crust. Chill for 3 hours. Top with fruit or pie filling.

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