Chocolate-Peanut Butter Cookies

Instructions

1. Step 1

   Microwave butter and chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add 1-3/4 cups granulated sugar; mix well. Blend in eggs and vanilla. Add flour; mix well.

2. Step 2

   Refrigerate 1 hour.

3. Step 3

   Heat oven to 350°F. Roll dough into 64 (1-inch) balls; roll balls in remaining sugar. Place 2 inches apart, on parchment-covered baking sheets.

4. Step 4

   Bake 8 min. or just until centres of cookies are set. (Do not overbake.) Cool on baking sheets 2 min. Press indentation into centre of each cookie. Remove to wire racks; cool completely.

5. Step 5

   Mix peanut butter and icing sugar in medium bowl until blended. Pipe or spoon filling into indentations in cookies.