Tangy Broccoli Salad
Prep
0-15 mins
Total
1 HR 15 MIN
Servings
12 Servings
Broccoli florets, crumbled cooked bacon and red onions are tossed with a creamy dressing for a one-of-a-kind vegetable salad.
Ingredients
3/4
cup
2
tbsp
sugar
2
tbsp
Heinz Distilled White Vinegar
6
cups
fresh broccoli florets
6
slices
reduced-sodium bacon, cooked, crumbled
1
small
red onion, chopped
Instructions
Step 1
Mix dressing, sugar and vinegar in large bowl.
Step 2
Add remaining ingredients; mix lightly.
Step 3
Refrigerate 1 hour.