All Recipes

Slow-Cooker Hearty Beef Chili

Prep

0-15 mins

Total

5 HRS 15 MIN

Servings

8 Servings

Ingredients

1-1/2 lb

(675 g) extra-lean ground beef

2 cans

(19 fl oz/540 mL each) mixed beans, rinsed

2 cups

salsa

1 can

(14 fl oz/398 mL) no-salt-added tomato sauce

1 

onion, chopped

1 cup

frozen corn

2 tbsp

chili powder

1 cup

Kraft Shredded Marble Cheddar Cheese

Instructions

Step 1

Brown meat in skillet; drain. Add to slow cooker along with all remaining ingredients except cheese; stir. Cover with lid.

Step 2

Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).

Step 3

Stir just before serving. Ladle into bowls; top with cheese.

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