Four-Star Macaroni & Cheese Bake
Prep
0-15 mins
Total
35 MIN
Servings
5 servings
Ingredients
3 tbsp
non-hydrogenated margarine
1/4 cup
flour
2 cups
milk
1/4 cup
Kraft 100% Parmesan Grated Cheese
2 cups
Cracker Barrel Shredded Old Cheddar Cheese, divided
1-3/4 cups
elbow macaroni, cooked
1/4 cup
fresh bread crumbs
Instructions
Step 1
Heat oven to 350°F.
Step 2
Melt margarine in large saucepan on medium heat. Whisk in flour; cook 1 min., stirring constantly. Gradually stir in milk; cook and stir 3 to 5 min. or until thickened. Add Parmesan and 1-1/2 cups cheddar; cook and stir 1 min. or until cheddar is melted. Add macaroni; stir to evenly coat.
Step 3
Spoon into 1.5-L casserole dish sprayed with cooking spray; top with remaining cheddar, then bread crumbs.
Step 4
Bake 20 min. or until macaroni mixture is heated through and topping is lightly browned.