All Recipes

Four-Star Macaroni & Cheese Bake

Prep

0-15 mins

Total

35 MIN

Servings

5 servings

Your family will fall in love with homemade mac and cheese all over again. Trust us, this ooey-gooey oven bake is cheesier than you ever thought possible.

Ingredients

  • 3

    tbsp

    non-hydrogenated margarine

  • 1/4

    cup

    flour

  • 2

    cups

    milk

  • 1/4

    cup

    Kraft 100% Parmesan Grated Cheese

  • 2

    cups

    Cracker Barrel Shredded Old Cheddar Cheese, divided

  • 1-3/4

    cups

    elbow macaroni, cooked

  • 1/4

    cup

    fresh bread crumbs

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Melt margarine in large saucepan on medium heat. Whisk in flour; cook 1 min., stirring constantly. Gradually stir in milk; cook and stir 3 to 5 min. or until thickened. Add Parmesan and 1-1/2 cups cheddar; cook and stir 1 min. or until cheddar is melted. Add macaroni; stir to evenly coat.

  3. Step 3

    Spoon into 1.5-L casserole dish sprayed with cooking spray; top with remaining cheddar, then bread crumbs.

  4. Step 4

    Bake 20 min. or until macaroni mixture is heated through and topping is lightly browned.

You May Also Like