Four-Star Macaroni & Cheese Bake

Prep

0-15 mins

Total

35 MIN

Servings

5 servings


Ingredients

3 tbsp

non-hydrogenated margarine

1/4 cup

flour

2 cups

milk

1/4 cup

Kraft 100% Parmesan Grated Cheese

2 cups

Cracker Barrel Shredded Old Cheddar Cheese, divided

1-3/4 cups

elbow macaroni, cooked

1/4 cup

fresh bread crumbs


Instructions

Step 1

Heat oven to 350°F.

Step 2

Melt margarine in large saucepan on medium heat. Whisk in flour; cook 1 min., stirring constantly. Gradually stir in milk; cook and stir 3 to 5 min. or until thickened. Add Parmesan and 1-1/2 cups cheddar; cook and stir 1 min. or until cheddar is melted. Add macaroni; stir to evenly coat.

Step 3

Spoon into 1.5-L casserole dish sprayed with cooking spray; top with remaining cheddar, then bread crumbs.

Step 4

Bake 20 min. or until macaroni mixture is heated through and topping is lightly browned.