Prep
0-15 mins
Cook
10 MIN
Ingredients
400 ml
Can Amoy reduced fat coconut milk
2
300g packs Amoy straight to wok singapore noodles
2
Large skinless breasts
1
Small onion, sliced
1 tsp
Sunflower oil
1 tbsp
Medium curry powder
2
Garlic cloves, crushed
100 g
Broccoli, cut into small florets
1
Large pak choi (about 175g), sliced
-
Juice of 1 lime, adding to taste
-
To serve, sliced spring onions and Amoy light soy sauce (optional)
Instructions
Step 1
Heat a large saucepan and stir fry the onion and chicken in the oil until cooked through
Step 2
Stir in the curry powder and garlic before adding the broccoli and Amoy coconut milk
Step 3
Boil for 3 minutes, reduce the heat a little before adding the pak choi and Amoy singapore noodles, and gently stir until the noodles are separated
Step 4
Finish with lime juice and season
Step 5
Serve topped with spring onions and sprinkle over soy sauce if desired