Prep
0-15 mins
Cook
20 MIN
Ingredients
600 g
Amoy medium noodles
400 ml
Can Amoy reduced fat coconut milk
4
150g salmon fillets
50 g
Root ginger, peeled and cut into matchsticks
1
Red chilli, deseeded and cut into matchsticks
4
Spring onions, cut into matchsticks
10 g
Fresh coriander, roughly chopped
-
Squeeze of lime, to serve
Instructions
Step 1
To make four parcels place baking paper large enough to wrap up the salmon loosely on top of foil rectangles that are slightly bigger
Step 2
Place 150g Amoy medium noodles onto each, and top them with a salmon fillet
Step 3
Scatter over the ginger, chilli and spring onions and pour the coconut milk over the top of the salmon fillets
Step 4
Bring the sides of the foil up around the salmon and seal the parcels up well by scrunching the foil together
Step 5
Place over grey coals of a barbecue until the salmon is cooked
Step 6
Serve the parcels with fresh coriander and a squeeze of lime juice