Garlic & Chinese five spice salmon noodles

Instructions

1. Step 1

   Mix together Amoy stir fry soy sauce with garlic & chinese 5 spice and honey and toss the salmon in it and leave for 10 minutes

2. Step 2

   Heat a non stick wok over a high heat, add half the oil and the salmon (leaving the marinade in the bowl) and stir fry for 2 - 3 minutes until the salmon is just cooked and caramelised

3. Step 3

   Add in the marinade and bubble for 30 seconds, remove the salmon and glaze and wipe out the wok

4. Step 4

   Heat the wok again, add the remaining oil with the garlic and sugar snap peas and stir fry for 30 seconds before adding the noodles and Amoy chow mein stir fry sauce and a splash of water

5. Step 5

   Cook for 2 - 3 minutes to separate the noodles before adding the spinach

6. Step 6

   Once the spinach is wilted remove from the heat

7. Step 7

   Serve the noodles topped with the salmon and the glaze, and finally the red onions, and serve immediately

8. Step 8

   Drizzle with extra soy if desired