All Recipes

Oven baked sweet chilli salmon stir fry

Prep

0-15 mins

Total

35 MIN

Servings

2 Servings

Using three popular ingredients – salmon, sweet chilli and noodles, this dish is sure to be a winner Not only is this recipe easy to prepare and cook, ...

Ingredients

  • 2

    120g salmon fillet, skin on

  • 1

    120g packs of Amoy Thai chilli stir fry sauce

  • 1

    tbsp

    Rapeseed oil

  • 100

    g

    Baby pak choi, washed, quartered down lengthways

  • 100

    g

    Medium carrot, top and tailed, peeled, sliced into strips using potato peeler

  • 100

    g

    Red pepper, deseeded, sliced into 1cm strips

  • 1

    120g Amoy teriyaki and sesame stir fry sauce

  • 2

    150g Amoy medium noodles

Instructions

  1. Step 1

    Preheat the oven to 180 degrees/gas mark 4

  2. Step 2

    Prepare the vegetables

  3. Step 3

    Place the salmon fillets in a shallow roasting tray and pour over the Amoy Sweet Thai Chilli Stir Fry Sauce evenly

  4. Step 4

    Place the tray in the oven and bake for 10 minutes at 180 degrees

  5. Step 5

    5 minutes before the salmon is ready, heat a large wok (or large sauté pan) over high heat and add the rapeseed oil

  6. Step 6

    Give the oil a swirl to coat the sides of the wok (or pan)

  7. Step 7

    Add the baby pak choi, carrot strips and red pepper and toss together for 1 minute

  8. Step 8

    Add the Amoy Teriyaki & Sesame Stir Fry Sauce and Amoy Medium Noodles and stir well to combine all the ingredients

  9. Step 9

    Divide the noodles and vegetables onto plates

  10. Step 10

    Take out the salmon from the oven and place on top of each noodle portion

  11. Step 11

    Garnish with spring onion curls and serve immediately

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