Oriental baked salmon
Prep
0-15 mins
Total
30 MIN
Servings
2 Servings
Amoy dark soy sauce, honey, chilli and garlic poured over salmon and either oven baked or wrapped in parcels and cooked on the BBQ
Ingredients
300
g
Pack Amoy straight to wok ribbon rice noodles
4
tbsp
Amoy dark soy sauce
1 1/2
tbsp
Runny honey
10
g
Root ginger, peeled and finely chopped
1/2
Garlic clove, finely chopped
1/2
Red chilli, deseeded and finely chopped
150
g
Cherry tomatoes (handful)
1
Courgette, thinly sliced
2
150g salmon fillets
1/2
tbsp
Sesame seeds
Instructions
Step 1
Preheat the oven to 220°C, fan 200°C, gas 7
Step 2
Mix together Amoy dark soy sauce with honey, ginger, garlic and chilli
Step 3
Place the noodles on an oiled baking tray with the cherry tomatoes and courgettes, top the noodles with the salmon fillets, spoon over the sauce and sprinkle over the sesame seeds
Step 4
Bake in the preheated oven for 15 - 18 minutes until the salmon is just cooked
Step 5
Serve the salmon with the vegetables tossed through the noodles
