Soy, ginger and red chilli salmon
Prep
0-15 mins
Total
25 MIN
Servings
4 Servings
Ingredients
4 tbsp
Amoy dark soy sauce
4
150g salmon fillets
1 1/2 tbsp
Runny honey
15 g
Root ginger, peeled and finely chopped
1
Clove of garlic, finely chopped
1
Red chilli, deseeded and finely chopped
Instructions
Step 1
Preheat the oven to 220°C, fan 200°C, gas 7
Step 2
Mix together Amoy soy sauce with honey, ginger, garlic and chilli
Step 3
Place the salmon fillets on a lined baking tray and spoon the sauce over the fillets
Step 4
Bake in the preheated oven for 15 minutes until the salmon is just cooked, and serve with noodles
