Pulled pork burger
Prep
15-30 mins
Total
5 HRS 30 MIN
Servings
4 Servings
Ingredients
800 g
Pork shoulder
1
Bottle of Bull's Eye sweet whiskey BBQ sauce
1
White onion (chopped)
1/2 tbsp
Of salt
1/2 tbsp
Of black pepper
1/2 tbsp
Of smoked paprika
1/2 tbsp
Of garlic powder
1/2 cup
Of water
1/2
Red pepper
1/4
White cabbage
1/4
Purple cabbage
1
Carrot
1/4
Cucumber
100 g
Of mayonnaise
1/4
White onion
Instructions
Step 1
Place all the ingredients for the pulled pork in a slow cooker, mix together with a wooden spoon and cook at 90°C for 5 hours.
Step 2
After 5 hours, use the wooden spoon to pull the pork.
Step 3
Put the slow cooker on high, continue cooking until the liquid has mostly evaporated and set aside.
Step 4
In a bowl, add all the coleslaw ingredients (grated or chopped, you decide) with the mayonnaise and mix well.
Step 5
Toast your buns, top your bottom bun with the coleslaw then with pulled pork, add some extra Sweet Whiskey Bull's Eye BBQ!
