Bull's Eye BBQ spag bol
Prep
0-15 mins
Total
55 MIN
Servings
3 servings
Ingredients
2 tbsp
Olive oil
1
Large onion
5
Cloves garlic
500 g
Pork & beef mince (250g of each)
1.5 tbsp
Tomato puree
1
Can tinned tomatoes
1 tbsp
Oregano
1 cup
Beef stock
3 tbsp
Bull's Eye New York steakhouse BBQ sauce
400 g
Taglietelle
-
Grated parmesan cheese
Instructions
Step 1
Add the olive oil to the pan then the onions. Fry for 5 minutes.
Step 2
Add the garlic and fry for another 3 mins on medium heat.
Step 3
Turn up the heat and add the minced meat. Fry for 5-7 minutes.
Step 4
Add the tomato puree, mix around, then add the oregano and stock.
Step 5
Leave to reduce for a while. Then add Bull's-Eye New York Steakhouse BBQ sauce.
Step 6
Leave to simmer for 30 minutes.
Step 7
Add in cooked pasta and mix thoroughly.
Step 8
Ready to eat, serve with Parmesan.
