Jurassic beef short ribs
Prep
15-30 mins
Total
4 HRS
Servings
2 Servings
Ingredients
1 tbsp
Paprika
1 tbsp
Cayenne pepper
1 tbsp
Cumin
1 tbsp
Salt
1 tbsp
Garlic pepper (ground)
1 tbsp
Dry mixed herbs
-
Drizzle of olive oil
-
Free range beef short ribs
1 cup
Chicken stock
1
Onion chopped
4
Cloves garlic
250 ml
Of IPA (or use any beer)
2 tbsp
Of soy sauce
1 tbsp
Of white wine vinegar
2
Lemons (squeezed)
-
Bull's Eye hickory brown sugar BBQ sauce
Instructions
Step 1
Add and mix all the ingredients for the rub in a bowl.
Step 2
Coat the meat well and leave in the fridge overnight.
Step 3
Place the meat in a deep roasting tray with the ingredients.
Step 4
Cover the meat really well with tin foil. Ideally make a foil parcel round and over the meat.
Step 5
Whack in the oven on 150°C and let it slowly cook for 3 hours.
Step 6
After 3 hours, remove and let the meat rest on a board for 15mins. DO NOT throw away the cooking juices - pour this in a pan and reduce to use as sauce or additional glaze.
Step 7
Place the meat on the BBQ for about 25/30mins to get that nice charcoal grilled flavour (you can use wood chips).
