Carolina reaper spicy BBQ beef burger
Prep
15-30 mins
Total
45 MIN
Servings
1 Serving
Ingredients
1
100g beef burger
1
Brioche bun
10 g
Sliced cucumber
10 g
Sliced tomato
10 g
Sliced pickles
10 g
Sliced red onion
50 g
Bacon
20 ml
Bull's Eye Carolina reaper with black garlic hot sauce
10 g
Mayonnaise
-
Salt & pepper
-
Portion of thick cut chips
Instructions
Step 1
Light up the BBQ - layer the charcoal loosely so the fire can breathe. We want the full smoky BBQ taste.
Step 2
Once the fire is out and embers are glowing, close the lid and half-open ventilation hatch so air is limited but not removed - we want around 200°C.
Step 3
Cook the burger on the grill - 2 minutes on each side should do.
Step 4
In the meantime, heat the bacon in the baking pan until crisp.
Step 5
Cut the bun in half and lightly grill on the same pan in the bacon fat. You know the drill.
Step 6
Glaze the burger with Bull's-Eye Carolina Reaper with Black Garlic hot sauce - season with pepper and salt also.
Step 7
Place the burger on the bun then stack with cucumber, tomato, onion, pickles and bacon.
Step 8
Top off with mayonnaise and a generous glug of Bull's-Eye Carolina Reaper with Black Garlic hot sauce.
Step 9
Serve with chips to complement the fire.
