Smoked 'n' glazed beef BBQ short ribs

Instructions

1. Step 1

   Slice the meat off the bone and share your mouth-watering braised beef short ribs with friends. Add some slaw and fries on the side and that's job done.

2. Step 2

   Add your wet smoking block. It's what pitmasters use for that deep, smokey flavour you love.

3. Step 3

   Cut your BBQ beef short ribs into pieces between the bone.

4. Step 4

   Brush with Bull's-Eye Tennessee Style Sweet Whiskey Glaze. That's how they do it down in Tennessee.

5. Step 5

   Smoke slowly for around three and a half hours to make this BBQ short ribs recipe worth your while.

6. Step 6

   Brush every hour, and add a final brush before serving. You know the drill. More glaze = more flavour.