Smoked 'n' glazed beef BBQ short ribs
Prep
15-30 mins
Total
3 HRS 40 MIN
Servings
8 Servings
Ingredients
1 kg
Beef short ribs
150 ml
Bull's Eye Tennessee style sweet whiskey glaze
-
Whiskey wood-smoking blocks
Instructions
Step 1
Slice the meat off the bone and share your mouth-watering braised beef short ribs with friends. Add some slaw and fries on the side and that's job done.
Step 2
Add your wet smoking block. It's what pitmasters use for that deep, smokey flavour you love.
Step 3
Cut your BBQ beef short ribs into pieces between the bone.
Step 4
Brush with Bull's-Eye Tennessee Style Sweet Whiskey Glaze. That's how they do it down in Tennessee.
Step 5
Smoke slowly for around three and a half hours to make this BBQ short ribs recipe worth your while.
Step 6
Brush every hour, and add a final brush before serving. You know the drill. More glaze = more flavour.
