New York cheesesteak sub recipe
Prep
0-15 mins
Total
1 HR 25 MIN
Servings
4 Servings
Ingredients
2
200g bavette steaks
1 tsp
Garlic granules
1/2 tsp
Celery salt
1/2 tsp
Oregano
-
Black pepper
150 g
Cheddar cheese
4
Onions
-
Sliced jalapenos
-
Sliced gherkins
-
Bull's Eye New York steakhouse BBQ sauce
4
Sub rolls
Instructions
Step 1
Massage the mix into your meat and leave it for one hour at room temperature.
Step 2
Get the coals smoking hot. We're talking 250°C.
Step 3
Brush the bars with oil and grill the steaks on each side.
Step 4
Rest them in paper until completely cool. Your steak will soak up some of its juices and you'll get a better steak.
Step 5
Slice thinly. This is how your steak will sit in your bun. Forget pretty. Get a good mix in every mouthful.
Step 6
Add a glug of oil into a skillet and fry the onions until slightly softened. Add the meat and cook until warm.
Step 7
Add Bull's-Eye New York Steakhouse BBQ Sauce. Top with grated cheese and let it melt.
Step 8
Divide the mix between four lightly grilled subs and top with the pickles.
