All Recipes

Chicken Fondue

Prep

0-15 mins

Total

25 MIN

Servings

8 Servings

Check out this delicious recipe for a juicy Chicken Fondue! Fon-Do enjoy this Chicken Fondue recipe with family and friends. Fon-Don’t reveal just how ...

Ingredients

  • 1/4

    cup

    prepared GOOD SEASONS Italian or Zesty Italian Dressing Mix

  • 1

    medium

    onion, finely chopped

  • 2

    cans

    (14.5 oz. each) chicken broth

  • 1/2

    cup

    apple juice

  • 2

    tbsp

    cornstarch

  • 2

    lb

    boneless skinless chicken breasts, cut into thin strips

  • 3

    cups

    cut-up assorted fresh vegetables, such as small cauliflower florets, mushroom slices and chopped bell peppers

  • 1

    cup

    MIRACLE WHIP Dressing, divided

  • 1

    small

    garlic clove

  • 1

    tbsp

    lemon juice

  • 1

    tbsp

    GOOD SEASONS Italian or Zesty Italian Dressing Mix

Instructions

  1. Step 1

    Heat 1/4 cup of the Italian dressing in fondue pot or heavy saucepan on medium-high heat. Add onions; cook and stir until crisp-tender. Add broth, apple juice and cornstarch; stir until well blended. Bring just to boil.

  2. Step 2

    Dip chicken and vegetables, in batches, into boiling broth mixture with a long-handled fork or long skewer. Cook chicken for 3 min. or until cooked through and vegetables for 2 to 3 min. or until crisp-tender, removing ingredients from the broth mixture as they are done.

  3. Step 3

    Combine 1/2 cup of the MIRACLE WHIP with the garlic and lemon juice. Mix remaining 1/2 cup MIRACLE WHIP with the Italiian dressing mix. Serve as dips for the chicken and vegetables.

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