All Recipes

Easy Pudding Poke Cake

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

10 Servings

Kids are delighted when this chocolate-pudding-frosted cake is sliced to reveal pudding stripes inside! A purchased pound cake makes it extra easy.

Ingredients

1
pkg
(10.75 oz.) prepared pound cake
1-1/2
cups
cold milk
1
pkg
(4-serving size) JELL-O Chocolate Flavor Instant Pudding

Instructions

Step 1
Remove pound cake from wrapper; place cake on serving plate. Poke 25 to 30 holes down through top of cake with round handle of wooden spoon. (Holes should be at 1-inch intervals.)
Step 2
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 30 seconds. Immediately pour about 1/4 of the thin pudding evenly over cake and into holes to make stripes. Tap plate on counter to settle pudding in holes. Pour 1/3 of the remaining pudding over holes. Tap cake again. Let remaining pudding stand several minutes until slightly thickened. Use to frost top and sides of cake.
Step 3
Refrigerate at least 1 hour or until ready to serve. Store leftover cake in refrigerator.

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