All Recipes

Easy Pudding Poke Cake

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

10 Servings

Ingredients

1 pkg

(10.75 oz.) prepared pound cake

1-1/2 cups

cold milk

1 pkg

(4-serving size) JELL-O Chocolate Flavor Instant Pudding

Instructions

Step 1

Remove pound cake from wrapper; place cake on serving plate. Poke 25 to 30 holes down through top of cake with round handle of wooden spoon. (Holes should be at 1-inch intervals.)

Step 2

Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 30 seconds. Immediately pour about 1/4 of the thin pudding evenly over cake and into holes to make stripes. Tap plate on counter to settle pudding in holes. Pour 1/3 of the remaining pudding over holes. Tap cake again. Let remaining pudding stand several minutes until slightly thickened. Use to frost top and sides of cake.

Step 3

Refrigerate at least 1 hour or until ready to serve. Store leftover cake in refrigerator.

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