Festive Jell-O Swirl Jigglers

ADD boiling water to combined dry gelatin mixes in medium bowl; stir 2 min. or until completely dissolved.

SPOON 2 Tbsp. gelatin into small bowl. Add 1 Tbsp. COOL WHIP; mix well. Reserve for later use.

POUR remaining gelatin into 13x9-inch pan sprayed with cooking spray. Refrigerate 10 min.

DROP spoonfuls of the COOL WHIP mixture over gelatin in pan; swirl gently with back of spoon.

REFRIGERATE 3 hrs. or until gelatin is firm.

DIP bottom of pan in warm water 15 sec.; transfer to work surface. Cut gelatin into 24 decorative shapes using 1-inch candy cane-shaped cookie cutter, being careful to cut all the way through gelatin to bottom of pan. Carefully remove JIGGLERS from pan; place on serving plate.

DECORATE tops of JIGGLERS with remaining COOL WHIP as desired.

KEEP KIDS SAFE! : For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating.

Substitute: Prepare using 4 pkg. (3 oz. each) JELL-O Gelatin.

Variation: Use any other holiday-shaped cookie cutter to cut the refrigerated gelatin into JIGGLERS.