Festive Jell-O Swirl Jigglers

Instructions

1. Step 1

   ADD boiling water to combined dry gelatin mixes in medium bowl; stir 2 min. or until completely dissolved.

2. Step 2

   SPOON 2 Tbsp. gelatin into small bowl. Add 1 Tbsp. COOL WHIP; mix well. Reserve for later use.

3. Step 3

   POUR remaining gelatin into 13x9-inch pan sprayed with cooking spray. Refrigerate 10 min.

4. Step 4

   DROP spoonfuls of the COOL WHIP mixture over gelatin in pan; swirl gently with back of spoon.

5. Step 5

   REFRIGERATE 3 hrs. or until gelatin is firm.

6. Step 6

   DIP bottom of pan in warm water 15 sec.; transfer to work surface. Cut gelatin into 24 decorative shapes using 1-inch candy cane-shaped cookie cutter, being careful to cut all the way through gelatin to bottom of pan. Carefully remove JIGGLERS from pan; place on serving plate.

7. Step 7

   DECORATE tops of JIGGLERS with remaining COOL WHIP as desired.

   KEEP KIDS SAFE! : For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating.

   Substitute: Prepare using 4 pkg. (3 oz. each) JELL-O Gelatin.

   Variation: Use any other holiday-shaped cookie cutter to cut the refrigerated gelatin into JIGGLERS.