All Recipes

Luscious Cheesecake Pudding Pie

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

8 Servings

Ingredients

1/4 cup

raspberry preserves

1 

ready-to-use graham cracker crumb crust (6 oz.)

1/2 pt

fresh raspberries (about 1-1/3 cups), divided

1-1/2 cups

cold milk

2 pkg

(4-serving size each) JELL-O Cheesecake Flavor Instant Pudding

- 

grated peel from 1 medium lime (about 1 tsp.)

2 cups

thawed COOL WHIP Whipped Topping

Instructions

Step 1

Spread preserves onto bottom of crust; top with 1 cup of the raspberries.

Step 2

Pour milk into large bowl. Add dry pudding mixes and lime peel. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spoon over raspberries in crust.

Step 3

Refrigerate 3 hours or until set. Top with remaining raspberries just before serving. Store leftover pie in refrigerator.

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